Worth reading
Recipes & blog
Moroccan couscous: what to serve it with
A homemade stand-in for harissa, roasted vegetables, chickpeas and grilled tofu — and why couscous tastes better warm, not hot.
5 things to do with YUAMMY oatmeal besides adding water
Overnight oats, energy balls, a smoothie bowl and two more 10-minute recipes.
Buckwheat with mushrooms, not just with water: three dinner ideas
With sautéed onion, as a bowl with tofu scramble instead of an egg, and as a stuffing for peppers — three dinners from one cup.
One-minute cream soup: 4 ways to make it more filling
Croutons, seeds, a spoon of oil and a handful of greens — how to turn a cup into a proper lunch without switching on the stove.
The blog covers what actually helps between breakfast and lunch: how to make something good in minutes, how much protein a body needs, and where to find it without meat.
In the recipe section we show that YUAMMY oatmeal can do far more than absorb hot water — overnight oats on plant milk, energy balls with peanut butter, a smoothie bowl, oat pancakes and an apple crumble. None of them ask for more than ten minutes of real work.
The health section treats plant protein without the myths: how many grams per kilogram of body weight an adult needs, how much protein lentils, chickpeas, buckwheat, oats and seeds actually deliver, and how far a single cup of soup goes towards that daily target.
In the news section we explain how the boxes work: why the price per cup drops as the set grows, how many cups a week to take, and which flavours to combine so the menu stays interesting.