Couscous

Couscous cooks faster than any other grain and sits lightly, which makes it a good call for a light dinner or a lunch that will not put you to sleep. We pair it with dried vegetables, seeds and spices, so the cup already holds both the side dish and the flavour.

Pumpkin and bell pepper is the gentlest of the three: sweet pumpkin, sweet pepper, pumpkin seeds and walnuts. Moroccan couscous with ginger plays on contrast — ginger, cumin and turmeric warm it up while freeze-dried corn adds a sweet note. Couscous with raisins and basil is for anyone who enjoys herbs against sweetness: dark raisins, basil and pumpkin seeds.

Each cup weighs 60 g, keeps for 12 months and is made only from natural ingredients, with no flavour enhancers, flavourings or colourants.

Try all three in the Cous-yum mix, or take your favourite in a pack of 10, 16 or 30 cups.